Montana Field Guide

Stems erect or ascending to decumbent, branched from base, 1-4.5 dm, sparsely to densely farinose. Petiole 0.4-1.4 cm; blade broadly rounded-triangular to rounded-rhombic or ovate, 1-2.6 × 0.5-2.9 cm, base rounded or subtruncate or broadly cuneate, margins entire or proximal leaves with 1-2 teeth on each side at base, apex rounded to obtuse or acute or apiculate, densely farinose on both surfaces. Inflorescences glomerules in paniculate spikes, 14-24 × 2-3 cm, maturing irregularly; bracts leaflike. Flowers: perianth segments 5, connate into 0.3 mm tube; lobes ovate, keeled, 1-1.4 × 0.9-1.2 mm, apex acute to obtuse, farinose, enclosing fruit at maturity; stamens 5; stigmas 2. Achenes ovoid; pericarp adherent, usually strongly whitened, honeycombed. Seeds subglobose, 0.9-1.3 mm diam., margins obtuse; seed coat whitened, coarsely honeycombed (Welsh, 2003, Fl. North America, Vo. 4).

Dry prairies and plains or distributed sites at higher elevations in mountains (Great Plains Flora, 1986).